List of 3 Hats Restaurants in Sydney [2025]

Sydney is a food lover's paradise, with a diverse and vibrant dining scene that offers something for every taste and budget. But if you're looking for the ultimate culinary experience, you might want to check out the 3 Hats restaurants.

But with so many amazing restaurants in Sydney, how do you choose which ones to visit? To help you out, we have compiled a list of the top 3 hatted restaurants in Sydney for 2025, based on user ratings and reviews. 

What is a 3 Hat Restaurant?

A 3 hat restaurant is a restaurant that has been awarded three Chef Hats by the Australian Good Food Guide (AGFG), the most prestigious and influential restaurant guide in the country. The AGFG awards Chef Hats to restaurants that demonstrate excellence in food, service, and ambience, based on a rigorous and independent assessment by a team of expert reviewers.

To score a hat, a restaurant needs a minimum grade of 14 out of 20, which considers factors like ingredients, taste, presentation, technique, value, and consistency. To score two or three hats, a restaurant needs to achieve a grade of 16 to 17.5 or 18 to 20, respectively, which means they are among the best in the nation.

A 3-Hat restaurant is not only a place to enjoy a delicious meal, but also a place to witness the artistry, creativity, and passion of some of the finest chefs in the world. These restaurants ensure that every detail is carefully crafted, from the menu to the décor, from the service to the atmosphere. With these restaurants, you can expect to be surprised, delighted, and inspired by the food and the experience.

All 3 Hatted Restaurants in Sydney

Here are all the 3 hatted restaurants in Sydney for 2025:

1. Oncore by Clare Smyth

Oncore by Clare Smyth is the first international restaurant from Clare Smyth, the only British female chef with three Michelin stars. Located on the 26th floor of Crown Sydney, Oncore offers stunning views of Sydney Harbour and a world-class dining experience.

The menu showcases Australian ingredients and flavours, with dishes such as potato and roe with seaweed beurre blanc, herring, and trout roe, or lamb rump with leek and caramelised pumpkin juice. Oncore offers a three-course a la carte menu for $250 per person (lunch only), a seven-course tasting menu for $340 per person or a seven-course seasonal menu for $395 per person.

2. Quay

Quay is one of the most iconic and celebrated restaurants in Sydney, located in the Overseas Passenger Terminal with panoramic views of the Opera House and the Harbour Bridge. The restaurant is led by Peter Gilmore, who creates nature-inspired dishes that showcase Australian produce and techniques.

The menu features signature dishes such as the snow egg, a meringue sphere filled with ice cream and custard, or the smoked pig jowl with black-lipped abalone and koji butter. Quay offers a six-course menu for $295 per person or an eight-course menu for $355 per person.

3. Bentley Restaurant & Bar

Bentley Restaurant & Bar is a sophisticated and stylish restaurant in Sydney's CBD, where chef Brent Savage creates innovative and inventive dishes that are expertly paired with boutique wines from Nick Hildebrandt's eclectic international list. Bentley Restaurant & Bar has a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.

The menu features dishes such as green asparagus with buffalo curd and broad bean, or Rangers Valley wagyu rump cap with purple carrot mole and Davidson plum. Bentley Restaurant & Bar offers a two-course menu for $105 per person a three-course menu for $135 per person (lunch only), and a seven-course tasting menu for $220 per person.

4. Sixpenny

Sixpenny is a cosy and elegant restaurant in Stanmore, helmed by Daniel Puskas and Anthony Schifilliti. The restaurant features a modern Australian menu that changes with the seasons and the availability of local produce.

The dishes are refined and inventive, such as potatoes with oysters and raw mushrooms, or duck breast with beetroot and black garlic. Sixpenny offers a tasting menu for $250 per person, Sixpenny pairing for $160 per person or a Sommelier’s pairing for $230 per person.

How Many 3 Hat Restaurants are in Sydney?

According to the Australian Good Food Guide, there are currently 4 restaurants in Sydney that have been awarded three Chef Hats for 2025. This is a decrease from the previous year when there were 6 restaurants with three hats. This shows that the Sydney dining scene is constantly evolving and that the competition among the restaurants is fierce and challenging.

These restaurants represent the diversity and excellence of Sydney cuisine, with influences from various cultures, regions, and styles. They also showcase the creativity and passion of the chefs and the teams behind them, who strive to deliver the best food and service to their customers.

Final Thoughts

Sydney is a city that offers a rich and varied dining experience, with a range of restaurants that cater to every taste and budget. But if you're looking for the ultimate culinary adventure, you might want to visit Sydney’s 3 hat restaurants, which are the cream of the crop in the Australian food industry.

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